Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Vikram Rangan, MD
Contributor
Dr. Vikram Rangan is a gastroenterologist at Beth Israel Deaconess Medical Center (BIDMC) and is an instructor in medicine at Harvard Medical School. He joined the faculty in 2018, and is part of the irritable bowel syndrome (IBS) and motility team at BIDMC, which specializes in the diagnosis and management of GI motility disorders, as well as clinical research into novel treatment approaches for these conditions. Dr Rangan’s clinical and research interests include acid reflux, disorders of the stomach, and IBS.
Posts by Vikram Rangan, MD
Digestive Health
Five lifestyle factors that can help prevent gastroesophageal reflux disease
Vikram Rangan, MD
Functional dyspepsia: Causes, treatments, and new directions
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
