Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Many older adults get health information from self-defined experts online
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
How PMOS (once called PCOS) affects women after menopause
Eating more soy and other legumes might ward off high blood pressure
Surgery for a torn meniscus appears to offer no benefit
Nandita S. Scott, MD
Contributor
Dr. Nandita S. Scott is the Ellertson Family Endowed Chair in Cardiovascular Medicine, and an assistant professor of medicine at Harvard Medical School. She is also director emerita of the Mass General Brigham Women’s Heart Health Program, and the inaugural director of Mass General Brigham Cardiovascular Medicine.
Dr. Scott earned her MD from the University of Ottawa Medical School in Ontario, Canada, where she also held positions as chief of internal medicine and chief cardiology resident. She also completed a fellowship in echocardiography at Massachusetts General Hospital.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Many older adults get health information from self-defined experts online
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
How PMOS (once called PCOS) affects women after menopause
Eating more soy and other legumes might ward off high blood pressure
Surgery for a torn meniscus appears to offer no benefit
