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Oat vs. dairy milk: Nutrition, benefits, and downsides
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Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Jingyi Qian, Ph.D.
Contributor
Jingyi Qian is an assistant professor of medicine at Harvard Medical School and associate director of the Medical Chronobiology Program in the Division of Sleep and Circadian Disorders at Brigham and Women’s Hospital (BWH). Her research focuses on the physiological mechanisms by which timing of behavior (such as food intake and physical activity) interact with the circadian system and synergistically affect cardiometabolic outcomes.
Qian earned her PhD in molecular, cellular, and integrative physiology from the University of California, Los Angeles, and was a postdoctoral research fellow at the BWH Medical Chronobiology Program.
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
