Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
Heather Bell-Temin, MS, RD, CSO, LDN, FAND
Contributor
Heather Bell-Temin is a registered dietitian and certified specialist in oncology nutrition. She received a master of science in nutrition from Louisiana State University. Currently she is a senior nutritionist at Brigham and Women’s Hospital in Boston. She has had extensive experience in oncology, gastrointestinal nutrition, and chronic disease prevention over her 25-year-plus career. She is passionate about simplifying nutrition, dispelling common myths, and helping clients set realistic, meaningful health goals.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
