Healthy eating for older adults Archive

Certain fruits, vegetables, nuts, and seeds have been labeled "superfoods" because, compared with other foods, they have higher amounts of certain vitamins and minerals and powerful antioxidants. They often are associated with combating high blood pressure, diabetes, heart disease, and even some cancers. But instead of focusing on eating more of individual foods, experts suggest building "superplates" that include a variety of superfoods.

Flavonoids, a class of micronutrients found in most plant foods, have been shown to possibly reduce the risk of dementia by protecting brain cells, improving blood flow, and reducing inflammation. Following a plant-based diet and aiming for at least five to nine servings of fruits and vegetables per day can help people get sufficient amounts of flavonoids.

Coronary artery calcium scans tend to be quite accurate. Unlike some other imaging tests, the results are unlikely to be either falsely negative or falsely positive because the results are literally black and white (the calcium shows up as white on the scan).

Tofu may be good for the heart. A study published in March 2020 in the journal Circulation found that people who ate at least one weekly serving of tofu or another food containing isoflavones (a compound found in soybeans and other legumes) had an 18% lower risk of developing heart and blood vessel disease than people who ate these foods less than once a month. These foods appeared particularly beneficial to premenopausal women and women who had gone through menopause but weren't using hormone replacement therapy. Experts recommend substituting these foods for less healthy protein options such as red or processed meats.

Over the past decade, nutrition experts have shifted away from recommending a low-fat diet to focusing more on an overall healthy dietary pattern. This eating style, which includes lots of plant-based foods, is naturally low in saturated fats. Found mainly in meat and dairy products, saturated fat can boost levels of harmful LDL cholesterol, a key contributor to heart disease. Cutting back on all types of fat does not necessarily translate into a diet that lowers cardiovascular risk. The plant-centric Mediterranean eating pattern, which is rich in healthy unsaturated fats found in nuts, seeds, and olives, has the best evidence for lowering heart disease risk.

A recent review found not only that coffee won't harm cardiovascular health or raise the risk of cancer, but it may actually have some health benefits. These include a lower risk of diabetes, and certain cancers, such as liver, and endometrial cancer. Many of these benefits may come from plant chemicals found in coffee.

Eating an unhealthy meal every now and then may not cause problems for generally healthy people. This may mean eating a healthy diet 90% of the time and splurging 10% of the time. It's called the 90-10 rule. But the rule shouldn't be abused. Cheating regularly on a healthy diet can lead to weight gain and other consequences of poor eating habits. Instead, one should follow a healthy diet on most days, and indulge only occasionally.

Celebrities and influencers claim that consuming collagen could have miraculous benefits for skin, hair, and nails. But what does the science say?

Ragweed pollen and mold spores are common causes of allergies during the fall months. Breathing them into the lungs may cause the body to overreact, leading to classic allergy symptoms of a runny nose, watery eyes, and sneezing.