Fatty liver disease: Should you be tested?
Weight-loss drug may lower risk of heart attacks and infections
Testosterone therapy without evidence of deficiency may boost heart risk
Even a little exercise linked with lower stroke risk in people with afib
Antihistamines may not offer meaningful relief from eczema symptoms
What to eat on the DASH diet
Tricep workouts you can do at home
FDA approves first mRNA-based flu vaccine
Migraine: How it's diagnosed and what that means
Mindfulness practices to reduce stress and improve focus
Healthy eating for older adults Archive
Articles
Nitrates from vegetables may lower age-related macular degeneration risk
In the journals
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An observational study has shown an association between eating vegetable nitrates, found in green leafy vegetables and beets, and a lower risk of developing an early stage of age-related macular degeneration (AMD), the leading cause of permanent vision loss among Americans ages 60 and older. The results were published online Oct. 17, 2018, by the Journal of the Academy of Nutrition and Dietetics.
Researchers studied the eating habits of more than 2,000 adults ages 49 and older over a 15-year period and compared them with diagnoses of AMD among the group. They found that people who ate 100 to 142 milligrams (mg) of vegetable nitrates each day had a 35% lower risk of developing early AMD than people who ate less than 69 mg of vegetable nitrates daily.
Does your face need a workout?
Facial exercises are being touted as a way to reverse signs of aging. A workout can't hurt and might even help. But there's little evidence of benefit.
Image: © Jasmina81/Getty Images
It used to be that women's magazines only gave fitness advice for your body. But today when you open the pages of many publications, you'll see advice on exercising not only your body, but your face, too. Articles tout strengthening exercises for the facial muscles — and even face yoga — as a way to slim and tone facial structures and help fight signs of aging.
Sounds great. But is it true? Should your workouts extend above the neck as well as below? And will those exercises really do anything for those wrinkles, sagging jowls, or double chin?
What’s in that supplement? Sometimes more than you bargain for
Research we're watching
Do you know someone who is using a supplement for weight loss, muscle building, or sexual enhancement? You might want to recommend a dose of caution. An analysis published on October 12 by JAMA Network Open found that many of these supplements contain unapproved and potentially dangerous pharmaceutical ingredients. From 2007 to 2016, FDA reviewers detected contaminants in 776 dietary supplements, produced by 146 different companies. Contaminants included sildenafil, which is the generic form of the drug Viagra; sibutramine (Meridia), a weight-loss drug taken off the market in the United States in 2010; and anabolic steroids or steroid-like substances. And 20% of products contained more than one unapproved ingredient.
These supplements could prove harmful for those who take them because their ingredients may interact with other medications or cause problems for people with underlying health conditions.
“Nontoxic” nail polishes may still contain unsafe chemicals
Research we're watching
Image: © beemore/Getty Images
Even so-called nontoxic nail polishes may still contain toxic ingredients, says a study published October 10 in Environmental Science and Technology. In the early 2000s, some nail polish makers decided to start removing three problematic chemicals — dibutyl phthalate, toluene, and formaldehyde — from their products. These new formulations were often labeled as "3-free." Yet subsequent testing showed that some of these polishes still contained these chemicals. This study found that manufacturers replaced these ingredients with new chemicals that may also bring health risks, including triphenyl phosphate and the potentially cancer-causing chemical didiethylhexyl phthalate.
The study authors say that additional action is needed to better protect both consumers and nail salon workers.
Why has my sense of taste changed?
On call
Image: © Meinzahn/Getty Images
Q. I have lost some of my sense of taste. I take medicine for high blood pressure. Could that be the reason?
A. The ability to enjoy food's flavor requires both your sense of taste and your sense of smell, which are triggered by the stimulation of nerve endings in the mouth and nose. As we age, our senses of smell and taste diminish. We lose taste buds, and those that remain shrink; and our tongue and nose become less discerning.
The wonders of winter workouts
Exercising in colder temperatures offers many advantages.
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Even though the temperature has dropped, this doesn't mean you have to bring your workouts indoors.
"When it gets into the 40s and 30s, you can still enjoy your regular outside routines, like walking, running, and even cycling," says Dr. Adam Tenforde, an assistant professor of sports medicine and rehabilitation at Harvard-affiliated Spaulding Rehabilitation Network.
Extra protein at breakfast helps control hunger
In the journals
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A high-protein breakfast may help curb your appetite later in the day, suggests a small study in the October 2018 Journal of Dairy Science.
Researchers assigned 32 healthy adults to eat a breakfast containing two servings of a high-carbohydrate cereal, with either 1 cup of commercial milk that contained 12.4 grams of protein, or 1 cup of milk mixed with a whole-milk protein concentrate or a whey protein powder that boosted protein intake to 28 grams. The participants then had their blood sugar levels measured.
Legumes: A quick and easy switch to improve your diet
Beans, peas, and peanuts are high in protein but lower in saturated fat than red meat.
Image: © monticelllo/Getty Images
Looking for a quick way to improve your diet? Try swapping some of your regular servings of red meat with legumes.
"People will ask me, is red meat bad for me? And my answer is, compared to what? Compared to sugar, no. Compared to legumes, yes. That's where I think legumes come in. They are especially beneficial if they can replace red meat," says Dr. Meir Stampfer, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health.
Fatty liver disease: Should you be tested?
Weight-loss drug may lower risk of heart attacks and infections
Testosterone therapy without evidence of deficiency may boost heart risk
Even a little exercise linked with lower stroke risk in people with afib
Antihistamines may not offer meaningful relief from eczema symptoms
What to eat on the DASH diet
Tricep workouts you can do at home
FDA approves first mRNA-based flu vaccine
Migraine: How it's diagnosed and what that means
Mindfulness practices to reduce stress and improve focus
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