Healthy eating for diabetes Archive

While gluten-free packaged foods offer convenience, whole foods like fruits, vegetables, proteins, dairy, and naturally gluten-free grains often provide better nutrition at lower cost. Building meals around these staples, rather than relying solely on specialty products, makes gluten-free eating easier to sustain.

People with type 2 diabetes or who have a high BMI with a metabolic risk factor (such as a large belly, abnormal lipid levels, or high blood pressure) should be screened for metabolic dysfunction-associated steatotic liver disease, a form of fatty liver disease.

Nitrates are found in both leafy greens and processed meats. But it’s unclear how much these molecules matter compared with other components of those foods, as dietary nitrate levels have no proven link to heart disease risk.

The MIND diet combines Mediterranean and DASH diet principles with an added emphasis on brain-healthy foods like leafy greens, whole grains, and fish. Linked in some studies with slower cognitive decline and lower dementia risk, it’s a flexible eating pattern with benefits at any age.

“Anti-nutrients” like oxalates, lectins, and phytates are found in leafy greens, beans, and grains. They can slightly reduce absorption of some minerals, but aren’t reasons for most people to avoid these healthy foods. Food preparation and meal planning can help minimize such effects.

The DASH plan is one of the world’s leading heart-healthy diets. While it limits salt, sugar, saturated fat, and alcohol, it doesn’t have to be bland. With some flavor creativity and changes in shopping and meal planning, it can soon become second nature.

Social media influencers blame “high cortisol” for an array of problems, from stubborn belly fat to poor sleep. But true cortisol disorders are rare and most people have no evidence that abnormal cortisol levels are driving such problems.

Enlarged red blood cells on a routine blood test can have several explanations. Find out what your results may mean and when follow-up is needed.

An anti-inflammatory diet may help rein in chronic inflammation. The eating plan is rich in vegetables, fruit, healthy oils, nuts and seeds, and other foods with anti-inflammatory benefits. What’s not included: refined carbohydrates, red and processed meats, deep-fried foods, and other inflammation-promoting foods.

Aluminum is common in foods, cookware, and personal-care products, but questions remain about how much exposure or ingestion matters.