CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Healthy eating for diabetes Archive
Articles
What blood sugar goals are relevant with prediabetes?
Blood sugar goals are only one part of managing prediabetes. Explore how daily habits and other health risks fit into the picture.
Oat vs. dairy milk: Nutrition, benefits, and downsides
For people who are vegan or allergic or intolerant to cow’s milk, oat milk can be a good alternative. Oat milk contains more carbohydrate but less saturated fat than cow’s milk.
Tips to choose nut butter and seed butter
Any nut or seed butter is a nutritious choice, offering protein, fiber, healthy fats, and minerals. But they’re also high in calories, so watch portion size. Choose “natural” varieties with the fewest ingredients (ideally, just one: the nut or seed they’re made from).
What is tempeh? Benefits, nutrition, and how to use it
Tempeh, a fermented soybean cake, is a delicious and versatile plant-based protein option, with a good amount of fiber and a satisfying meatlike texture. Look for brands lowest in sodium, and for best results, cook using dry heat methods.
IV therapy for vitamin replenishment: Health boost or expensive placebo?
Intravenous (IV) vitamin therapy delivers vitamins, minerals, and fluids directly into the bloodstream. It is marketed as a quick fix for fatigue, immune health, and hangovers. But scientific evidence does not back up those claims, and IV therapy also poses risks.
Whole grains may improve several heart risk factors at once
An analysis of 87 studies found that eating more whole grains may provide modest improvements in cholesterol, triglycerides, blood sugar, weight, blood pressure, and inflammation. Benefits rose as consumption increased to at least four to six servings of whole grains daily. The heart-health benefits of a whole-grain-rich diet may add up over time.
What are some nutritious breakfast options for busy mornings?
Busy mornings do not have to mean skipping balanced nutrition. These quick food combinations offer satisfying alternatives to breakfast shakes.
2 easy, affordable, plant-centered dinners
Shifting your diet to eat more plant-based foods and less meat and dairy products is a smart choice for your health, wallet, and the planet. These two easy, affordable and adaptable recipes are a good way to give plant-based eating a try.
Healthy lifestyle can prevent diabetes (and even reverse it)
Type 2 diabetes is a major cause of vision loss and blindness, kidney failure requiring dialysis, heart attacks, strokes, amputations, infections, and even early death. Research suggests that a healthy lifestyle can prevent diabetes from occurring in the first place, and even reverse its progress.
Can insulin-producing cells be replenished?
Research into pancreatic cell growth is opening new possibilities, but a major biological challenge could shape future diabetes treatments.
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
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