Celiac disease or gluten sensitivity Archive

Heartburn and gastroesophageal reflux disease are two of the most common digestive-related problems, but they often get confused with each other because they share many of the same traits. While the two conditions are connected, they are quite different. Recognizing the difference can help a person adopt lifestyle changes to manage symptoms and know when to seek other options, like medication and surgery.

Pea, potato, and pistachio milk? Supermarkets now sell multiple kinds of plant-based milks made from nuts, beans, grains, vegetables, or fruit. Before trying these, some people might like to know more about nutritional benefits and any other reasons to choose or avoid them.

People with celiac disease must avoid all foods that contain the protein gluten, found in wheat, barley, rye, and other grains. Those with nonceliac gluten sensitivity can also benefit from a gluten-free diet.

Burping is often seen (and heard) as something rude and crude, but it serves an essential purpose by preventing the stomach from overinflating with air from eating.

The first-ever guidelines to diagnose chest pain document the range of possible heart attack symptoms. They include a sense of pressure, tightness, squeezing, or heaviness in the chest but also in the shoulders, arms, neck, back, upper abdomen, or jaw. The report also provides a road map to help doctors assess chest pain with selective use of the latest available tests. Chest discomfort can also result from other conditions that affect the heart (such as pericarditis) and nearby organs. These include acid reflux, muscle or joint issues, and lung problems.

Constipation can describe many types of problems with moving your bowels. It becomes chronic when it lasts for weeks or months. Many people are interested in natural remedies for constipation, and one of the most common is adding fiber to your diet. A new study compared three natural sources of fiber, with encouraging results.

People who are unable to or don't want to drink cow's milk have alternatives, such as milks made from grains, nuts, and soy.

Postbiotics are created by digestion. Like probiotics and prebiotics, they may contribute to gut health and overall health.