Alzheimer's Disease Archive

Monitoring daily step count can encourage people to be more active. When it comes to assessing fitness or risk for major illnesses, though, is a new measurement that combines both average steps and heart rate better?

Many people worry about occasional memory lapses that occur as they get older. To cope, it helps to talk to a doctor and also reduce stress by following healthy lifestyle habits, such as exercising, getting enough sleep, eating a healthy diet, and meditating. Using strategies to help retain information is also important. Examples include placing keys in a designated spot, taking medication at the same time each day, and using notebooks-not just memory-to organize and store information for fast retrieval.

Eating high amounts of processed red meat each day may increase the risk for future cognitive decline and dementia. Switching out processed red meat for nuts, legumes, low-fat dairy, chicken, or fish also may lower the risk.

Decreased concentration is often a normal part of aging as the brain's ability to function efficiently gradually declines. People who struggle with concentration when performing tasks can try strategies like avoiding multitasking, taking scheduled breaks, and removing distractions. Other lifestyle behaviors may also affect concentration and should be examined, such as sleep, medication, and caffeine intake. Activities like meditating, reading, and learning a new skill also can help improve mental focus.

A 2024 study suggests that older adults who fall for financial scams may have brain changes associated with a higher risk of Alzheimer's disease.

Leg pain may be caused by deep-vein thrombosis (DVT), a blood clot that forms in a deep vein, usually in the leg. Left untreated, the clot may break off, travel to the lungs, and cause blockage in a lung artery, known as pulmonary embolism (PE), which can be life threatening. Diagnosis of DVT and PE may include a review of symptoms, a D-dimer blood test, a leg ultrasound, or a chest CT scan. Both conditions are most often treated with direct-acting oral anticoagulants.

A 2024 study observed that people who eat at least five servings of dark chocolate each week were less likely to develop type 2 diabetes.