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Cancer and Diet Webcast

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This Forum will explore what we know, and don't know, about links between diet and cancer. Included in the discussion will be the World Health Organization's classification of processed meat as a "Group 1" carcinogen; the latest on what is known about fats and cancer; and the just-released Dietary Guidelines for Americans as they pertain to cancer and diet. Additionally, the panel will discuss cancer prevention strategies.

Related articles:

Moderator

Meredith Melnick
Editorial Director, Healthy Living, The Huffington Post

Experts

Walter Willett
Chair, Department of Nutrition,
Harvard T.H. Chan School of Public Health

Frank Hu
Professor of Nutrition and Epidemiology,
Harvard T.H. Chan School of Public Health

Marjorie McCullough
Strategic Director,
Nutritional Epidemiology, American Cancer Society

Edward Giovannucci
Professor of Nutrition and Epidemiology,
Harvard T.H. Chan School of Public Health

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