Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Harvard Heart Letter - February 2018
Articles
Heart Health
Grape expectations: Is red wine good for your heart?
Heart Health
Concerns about swollen legs
Heart Health
The new blood pressure guidelines: Messages you may have missed
Heart Health
Tai chi: A kinder, gentler approach to cardiac rehab?
Heart Health
Opening up arteries to treat stable angina: Just a sham?
Heart Health
Deterring heart disease if you have diabetes
Healthy aging and longevity
Vegetable of the month: Beets
Heart Health
To eat less salt, enjoy the spice of life
Heart Health
Dog owners: Less heart disease and longer life?
Heart Health
Topical pain relievers may be less risky for the heart than pills
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
