Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Harvard Heart Letter - March 2016
Articles
Heart Health
How much exercise is optimal for heart health?
Heart Health
Ask the doctor: What is a myocardial bridge?
Heart Health
Ask the doctor: Medications that affect warfarin
Heart Health
How to determine— and achieve—your target blood pressure
Heart Health
Do you need a cardiologist?
Heart Health
Keeping the heart in the right rhythm
Heart Health
Omega-3 fatty acids: Does your diet deliver?
Heart Health
Eating more fruit may help lower blood pressure
Heart Health
Stronger hands linked to a healthier heart
Heart Health
Heart attack and stroke risk may rise briefly after a bout of shingles
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
