Recent Blog Articles
More movement, better memory
Improving access to hearing aids
Can mindfulness change your brain?
Five lifestyle factors that can help prevent gastroesophageal reflux disease
Transient ischemic attacks: Varied symptoms, all important
5 inflammation-fighting food swaps
Is IBD an underrecognized health problem in minority groups?
Sickle cell disease in newborns and children: What families should know and do
COVID-19 vaccines for children and teens: What we do — and don’t — know
Happy trails: Take a hike, now
Omega-3 fatty acids: Does your diet deliver?
Most Americans don't get the recommended amount of these potentially heart-protecting fats.
Recently, a Harvard Heart Letter subscriber emailed us a question about omega-3 fatty acids, the unique fats abundant in many types of fish that may be linked to a lower risk of cardiovascular disease. Is there a difference, he wondered, between farm-raised and wild-caught salmon in terms of omega-3 fatty acid content?
It's a reasonable question, especially considering that wild salmon is often far more expensive than the farm-raised variety. But how much omega-3 fatty acid do we really need in our diets? And are fish the only source? Here's a brief summary of what you should know about omega-3s.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.Sign Me Up
Already a member? Login ».
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.