Heart Health
Watch out for the "salty six"
       Photo: Thinkstock |
Quick tips when trying to cut sodium intake.
Certain foods, such as canned soup, are well-known sources of sodium. But soup is just one of the "salty six" foods you should watch out for, according to the American Heart Association. The others are breads and rolls, cold cuts and cured meats, pizza, poultry, and sandwiches (a combination of cold cuts and bread that can ramp up your salt intake).
Sodium levels of the same food can vary, so choose wisely | |
Food | Sodium Range |
1 slice white bread | 80 –230 milligrams |
3 oz turkey breast, deli or prepackaged luncheon meat | 450-1,050 milligrams |
4 oz slice restaurant pizza, plain cheese, regular crust | 510–760 milligrams |
4 oz boneless, skinless chicken breast, fresh | 40 – 330 milligrams |
1 cup chicken noddle soup, canned prepared | 100 – 940 milligrams |
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.