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Giving antacids and antibiotics to babies can lead to allergies

April 10, 2018

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Claire McCarthy, MD, Senior Faculty Editor, Harvard Health Publishing

Claire McCarthy, MD, is a primary care pediatrician at Boston Children’s Hospital, and an assistant professor of pediatrics at Harvard Medical School. In addition to being a senior faculty editor for Harvard Health Publishing, Dr. McCarthy … See Full Bio
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vinu arumugham
April 28, 2018


Drs. Pulendran and Ahmed of the Emory Vaccine Center write⁠:

“Despite their success, one of the great iro-nies of vaccinology is that the vast majority of vaccines have been developed empirically, with little or no understanding of the immunological mechanisms by which they induce protective immunity. However, the failure to develop vaccines against global pandemics such as infection with human immunodeficiency virus (HIV) despite decades of effort has underscored the need to understand the immunological mechanisms by which vaccines confer protective immunity.”

Since vaccinologists are themselves ignorant of vaccine mechanisms, how can we expect epidemiologists to understand the mechanisms? So most epidemiological studies ignore mechanism of adverse event causation. If you ignore mechanism, you cannot design the study with appropriate controls. So the results of such epidemiological studies have to be discarded due to confounding.

Berin et al. write in
Food Allergy: An Enigmatic Epidemic

“The relevant site of exposure has been proposed to be the skin, and this is supported by the finding that peanut-responsive T cells in peanut-allergic patients can be found in the subset defined as skin-homing (CLA+), but not those defined as gut-homing (integrin β7+)”

“Food allergy is associated with Th2-skewed CD4+ T cells that express skin-homing markers, suggesting skin exposure as a risk factor for the development of food allergy.”

“Mice can be readily sensitized by skin exposure to allergens, but this is dependent on tissue damage (induced by tape stripping) or presence of adjuvant”

Ever heard of parents tape stripping their kids and rubbing food mixed with cholera toxin as adjuvant, on the damaged tissue?
Neither have I. So how did sensitization occur?

Doctors however, regularly damage skin/muscle tissue and inject numerous food proteins along with aluminum salts as adjuvant.

How long is the medical community going to beat around the bush and continue to sicken our kids instead of admitting and fixing the root cause – food protein contaminated vaccines?

Please see details in the British Medical Journal:

Vaccines and the development of food allergies: the latest evidence

Vaccine safety claims do not stand up to scrutiny

vinu arumugham
April 28, 2018

Antacids and other acid reducing medication causing allergy has been known for a long time.

Basically, if you interfere with or bypass protein processing, you alter the immune response to proteins.

Acid reduction interferes with protein processing in the stomach and intestines.

What happens if you completely bypass protein processing? Inject food proteins? The food allergy epidemic.

Details in the British Medical Journal:

Vaccines and the development of food allergies: the latest evidence

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