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Stephen Juraschek, MD, PhD
Contributor
Dr. Stephen Juraschek is a physician investigator at Beth Isreal Deaconess Medical Center and an associate professor of medicine at both Harvard Medical School and the Harvard T.H. Chan School of Public Health's department of nutrition. His research focuses on healthy food, food insecurity, blood pressure variability outside of the clinic, orthostatic hypotension, gout, and falls.
Dr. Juraschek received his medical degree from The Johns Hopkins University School of Medicine, and earned a doctorate in cardiovascular disease epidemiology from the Johns Hopkins Bloomberg School of Public Health.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Many older adults get health information from self-defined experts online
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
How PMOS (once called PCOS) affects women after menopause
Eating more soy and other legumes might ward off high blood pressure
Surgery for a torn meniscus appears to offer no benefit
