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Stephen Juraschek, MD, PhD
Contributor
Dr. Stephen Juraschek is a physician investigator at Beth Isreal Deaconess Medical Center and an associate professor of medicine at both Harvard Medical School and the Harvard T.H. Chan School of Public Health's department of nutrition. His research focuses on healthy food, food insecurity, blood pressure variability outside of the clinic, orthostatic hypotension, gout, and falls.
Dr. Juraschek received his medical degree from The Johns Hopkins University School of Medicine, and earned a doctorate in cardiovascular disease epidemiology from the Johns Hopkins Bloomberg School of Public Health.
Hearing aids: Types, costs, over-the-counter options, and AirPods
Meditation techniques: How to meditate for stress, sleep, and focus
Anti-inflammatory diet: Foods that help reduce chronic inflammation
Legumes: Are they good for your heart?
Atrial fibrillation symptoms: Why they're easy to miss
Treating peripheral artery disease: When might you need a procedure?
Exercising with low blood pressure: Advice and precautions
Fast-walking "super-movers" may have sharper brains as they age
Healthy breakfast ideas to support energy and metabolism
Greek yogurt: Health benefits, protein content, and how to choose the best option