Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Markos Kalligeros, MD
Contributor
Dr. Markos Kalligeros is a gastroenterology fellow at Harvard-affiliated Beth Israel Deaconess Medical Center (BIDMC). His research interests include MASLD/MASH, cardiometabolic risk factors in chronic liver disease, advanced fibrosis and cirrhosis, noninvasive fibrosis assessment, and prevention of hepatic decompensation and liver-related mortality.
He received his medical degree from the National and Kapodistrian University of Athens, Greece. He served as resident and chief resident in internal medicine at Brown University, followed by a fellowship in gastroenterology and hepatology at BIDMC.
Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
