Plantar warts: Options for treating this common foot condition
Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?
Salmonella is sneaky: Watch out
Two jobs may lower the odds of dying from Alzheimer's disease — but why?
Mastitis: What to do when your breasts are painfully inflamed
How — and why — to fit more fiber and fermented food into your meals
UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Can a routine vaccine prevent dementia?
Some adults may need a measles booster shot. Who should get one and why?
Less butter, more plant oils, longer life?
Kathryn Rexrode, MD, MPH
Contributor
Dr. Kathryn Rexrode is the Chief of the Division of Women’s Health in the Department of Medicine at Brigham and Women’s Hospital (BWH) and an Associate Professor of Medicine at Harvard Medical School. Dr. Rexrode has broad and deep research experience in women’s health, with particular expertise in cardiovascular disease in women. She leads multiple grants from the National institute of Health and is the author of more than 250 research publications. Dr. Rexrode also leads the Office of Women’s Careers in the Center for Diversity and Inclusion at BWH where she works to advance gender equity, diversity and inclusion. Dr. Rexrode practices as primary care physician at the Gretchen and Edward Fish Center for Women’s Health at BWH.
Posts by Kathryn Rexrode, MD, MPH
Plantar warts: Options for treating this common foot condition
Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?
Salmonella is sneaky: Watch out
Two jobs may lower the odds of dying from Alzheimer's disease — but why?
Mastitis: What to do when your breasts are painfully inflamed
How — and why — to fit more fiber and fermented food into your meals
UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Can a routine vaccine prevent dementia?
Some adults may need a measles booster shot. Who should get one and why?
Less butter, more plant oils, longer life?
