Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS
Contributor
Fatima Cody Stanford, MD, MPH, MPA, MBA, FAAP, FACP, FAHA, FAMWA, FTOS is an Associate Professor of Medicine and Pediatrics at Harvard Medical School and an obesity medicine physician scientist at the Massachusetts General Hospital. She is the Director Equity for the MGH Endocrine Division and Director of Diversity for the Nutrition Obesity Research Center at Harvard (NORCH). She is one of the most sought after international experts in the fields of obesity and health disparities.
Posts by Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS
Healthy aging and longevity
Surprising findings about metabolism and age
Exercise and Fitness
Exercise matters to health and well-being, regardless of your size
Diet and nutrition
Food insecurity, COVID-19, and eating disorders
Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS
Addressing weight bias in medicine
Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS
Can a low-carbohydrate diet help keep weight off?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
