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Andrea J. Glenn, MSc, RD, PhD
Contributor
Andrea J. Glenn is an assistant professor in the department of nutrition and food studies at New York University, and a visiting scientist in the department of nutrition at the Harvard T.H. Chan School of Public Health. Her research interests include how dietary patterns (particularly plant-based diets) influence the risk of cardiovascular disease, type 2 diabetes, and healthy aging.
Glenn trained as a registered dietitian at Mount Sinai Hospital in Toronto. She earned a master’s and doctoral degree in nutritional sciences at the University of Toronto, and completed postdoctoral training in nutrition at the Harvard T.H. Chan School of Public Health.
Meditation techniques: How to meditate for stress, sleep, and focus
Anti-inflammatory diet: Foods that help reduce chronic inflammation
Legumes: Are they good for your heart?
Atrial fibrillation symptoms: Why they're easy to miss
Treating peripheral artery disease: When might you need a procedure?
Exercising with low blood pressure: Advice and precautions
Fast-walking "super-movers" may have sharper brains as they age
Healthy breakfast ideas to support energy and metabolism
Greek yogurt: Health benefits, protein content, and how to choose the best option
Harvard study: Early sweet-drink habits tied to high blood pressure later in life
