Gout and heart disease: What's the connection?
Hearing loss in noisy environments
Hyaluronic acid for skin: Benefits, how to use it, and side effects
Weight cycling linked to increased muscle loss
Self-directed cognitive behavioral therapy may help alleviate chronic pain
What men should know about proposed changes for testosterone therapy
Ashwagandha: Benefits, side effects, and safety concerns
Hearing aids: Types, costs, over-the-counter options, and AirPods
Meditation techniques: How to meditate for stress, sleep, and focus
Anti-inflammatory diet: Foods that help reduce chronic inflammation
Andrea J. Glenn, MSc, RD, PhD
Contributor
Andrea J. Glenn is an assistant professor in the department of nutrition and food studies at New York University, and a visiting scientist in the department of nutrition at the Harvard T.H. Chan School of Public Health. Her research interests include how dietary patterns (particularly plant-based diets) influence the risk of cardiovascular disease, type 2 diabetes, and healthy aging.
Glenn trained as a registered dietitian at Mount Sinai Hospital in Toronto. She earned a master’s and doctoral degree in nutritional sciences at the University of Toronto, and completed postdoctoral training in nutrition at the Harvard T.H. Chan School of Public Health.
Gout and heart disease: What's the connection?
Hearing loss in noisy environments
Hyaluronic acid for skin: Benefits, how to use it, and side effects
Weight cycling linked to increased muscle loss
Self-directed cognitive behavioral therapy may help alleviate chronic pain
What men should know about proposed changes for testosterone therapy
Ashwagandha: Benefits, side effects, and safety concerns
Hearing aids: Types, costs, over-the-counter options, and AirPods
Meditation techniques: How to meditate for stress, sleep, and focus
Anti-inflammatory diet: Foods that help reduce chronic inflammation
