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Information about the OmniHeart diets

OCT 2010

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The Optimal Macronutrient Intake Trial for Heart Health (OmniHeart) study compared the effects of three heart-healthy diets, all based on the Dietary Approaches to Stop Hypertension (DASH) diet — one emphasized carbohydrates, another emphasized protein, and the third emphasized unsaturated fat. Although all three lowered blood pressure and improved cholesterol and triglyceride levels, the higher-protein and higher-unsaturated-fat diets worked best.

The general plan for all three diets looked like this:

  • Eat 1-2 servings of fruit at every meal and have an extra fruit at breakfast.

  • Have 2-3 servings of vegetables at lunch and dinner.

  • Create a fruit and nut trail mix for snacks: 1/2 cup dried fruit with 1 oz. unsalted nuts.

  • Each day have a serving of fat-free or low-fat milk and milk product (milk, yogurt, cheese) at two meals and occasionally at a third meal or snack.

  • Use whole grains rather than refined grains as often as possible.

  • Select lean versions of meats and remove skin from poultry.

The breakdown of calories and nutrients in the three OmniHeart diets are listed in the table below. You can also download a 7-day menu for the higher-protein diet or for the higher-unsaturated-fat diet.

Food group

Servings per day

Higher carbohydrate diet

Higher protein diet

Higher unsaturated fat diet

Fruit and juices (� cup)

6.6

3.8

4.8

Vegetables (� cup)

4.4

5.4

6.3

Grains, mostly whole grains (1 oz or � cup)

5.3

5.0

4.3

Milk and milk products (1 cup)

2.1

2.5

1.9

Legumes, nuts, seeds, other vegetable protein (1 oz meat-equivalents)

1.3

3.0

1.2

Beef, pork, ham (1 oz)

0.9

1.1

1.0

Poultry (1 oz)

1.6

2.6

1.8

Fish (1 oz)

1.1

1.3

1.0

Egg product substitutes
(1 oz meat-equivalents)

0.2

1.1

0.1

Desserts and sweets (tsp sugar)

4.6

2.5

1.7

Fats and oils (tsp)

6

3.5

12

Nutrient targets

Percent of daily calories

Higher carbohydrate diet

Higher protein diet

Higher unsaturated fat diet

Carbohydrates

58

48

48

Total fat

27

27

37

Monounsaturated fat

13

13

21

Protein

15

25

15