Heart Health
Sugar and your heart: Sour news about sweets
Blame it on our Puritan heritage, medical naysayers, or even nagging newsletters. Whatever the cause, many people share the view that anything that feels good or tastes good must be bad for you. Recent studies have exonerated coffee and others say that dark chocolate, nuts, and moderate amounts of alcohol may actually be beneficial. But people still worry that every pleasure has its price.
Sugar is a case in point. Perhaps because sweet foods and drinks have universal appeal, sugar has long been a target for the food police. Tooth decay is a common indictment, but sugar lovers can fight back by brushing diligently and practicing meticulous dental hygiene. When a guy with a sweet tooth hears that sugar provides only empty calories, he may simply pledge to redouble his intake of nutrient-rich foods. Although worries about obesity and diabetes have been harder to shrug off, they've failed to curb America's appetite for sweets. But new research may make it tough to stay sweet on sugar, since it links sugar with an increased risk of heart disease.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
