Weight loss and management Archive

Some first-generation diet pills proved risky to the heart. New drugs may have expanded the options for treating obesity.

Soy foods can help you build a healthy diet, but their ability to prevent heart disease and cancer remain unproven. Soy foods, from soy milk to tofu, are often touted for their health benefits. But if you add soy to your diet, be mindful about what you are pushing off the plate.

What's better for you: moderate but prolonged exercise, or a shorter but more intense workout? A recent study in Annals of Internal Medicine found that both levels of exercise will help you lose about the same amount of belly fat if you burn the same number of calories. But only high-intensity exercise helped control blood sugar levels.

In the study, 300 people with abdominal obesity walked and jogged on treadmills at a moderate or high intensity, burning equivalent numbers of calories. The 217 people who stuck through the study for the entire six months lost on average 1.75 inches from their waistlines—about 5% to 6% of body weight. It made no difference whether they huffed through the higher-intensity workout or the more moderate regimen.

You can get some of the same benefits of a low-glycemic-index diet by avoiding highly processed foods.

The glycemic index is a number that indicates how rapidly the body digests a particular type of food and converts it into blood sugar (glucose). Some studies suggest that lower-glycemic-index diets may offer important health benefits for men—like a reduced risk of heart disease and diabetes.

Eating whole grains may benefit your heart and lengthen your life. 

Grain foods made from the hard, dry seeds of plants have been a nutritional basic for thousands of years. When you eat a whole grain, you're getting more than just the fiber from the seed's outer layer. You also get all the vitamins, minerals, good fats, enzymes, antioxidants, and phytonutrients that are stripped away when grains are processed.

Adding an avocado a day to a healthy diet may lower harmful LDL cholesterol levels, according to a study in the Journal of the American Heart Association. Forty-five overweight or obese volunteers followed three different cholesterol-lowering diets, each for five weeks. One diet had 24% of calories from fat; the other two were 34% fat, one of which included an avocado per day. While participants were on the avocado diet, their LDL levels dropped an average of 13.5 points—nearly twice as much as when they were on the other two diets.

Hass avocados (the type used in the study) have bumpy, greenish-black skin. The creamy flesh is rich in monounsaturated fats, which help lower LDL cholesterol when swapped for saturated fat. But other compounds in avocados, such as fiber and plant sterols, may also contribute to their healthful benefits, say the authors. Avocados can be sliced into salads, spread on sandwiches, or mashed to make guacamole. Just be sure to go easy on the high-calorie, salty corn chips often served with the latter.

A youthful attitude may lead to better eating and exercising habits.

A study published in the Jan. 27, 2015, issue of The BMJ challenges the longstanding notion that weight gain protects against postmenopausal fractures. Data from the Women's Health Initiative (WHI) indicate that weight gain, as well as weight loss, is associated with increased risk of fractures in postmenopausal women. The analysis also suggested that which bones were most likely to break depended on whether women have gained or lost weight.

WHI researchers analyzed data on over 120,000 healthy postmenopausal women ages 50 to 79 at the start of the study. Each year, participants were weighed and asked to report fractures of their arms, legs, hip, pelvis, and spine.

Learn which ingredients will give your day a healthy start.

Grocery store shelves are filled with dozens of breakfast cereals all promising important health benefits. But how do you know if you're getting what you need? "Labels and marketing promises on boxes can be confusing. It's best to go cereal shopping with a plan," says Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital. She advises that you complement cereal with milk for protein and calcium and with fresh fruit for natural sweetness and some fiber. Don't worry if the cereal is organic or not. But do read ingredient lists carefully, and aim for the following markers of good nutrition.