Staying Healthy
Trending now: Sprouted grains
You know that whole grains are loaded with nutrients and fiber and are an important component of a healthy diet. Now an early harvesting method for grains — when they're just sprouts — is becoming popular, with sales of sprouted grains predicted to grow eightfold in the United States by 2018.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.