Is low-fat or full-fat the better choice for dairy products?
The debate in the dairy case may come down to limiting overall fat intake.
Image: © Lise Gagne/Getty Images
In the 1980s, fat came under fire, and low-fat or fat-free products became a dietary staple. But today, nutrition experts largely agree that dietary fat should have a spot at the table.
Healthy fats, including those found in olive oil, nuts, seeds, and avocados, can help your body absorb crucial nutrients and contribute to overall health. But does the same advice apply when it comes to dairy products? Is it time to trade in your low-fat and skim milk for whole milk and cheese? "Is whole milk better than low-fat milk? The answer is no," says Dr. Frank Hu, The Fredrick J. Stare Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health. "The evidence doesn't really support that."