Recent Blog Articles
Misgendering: What it is and why it matters
Healthy brain, healthier heart?
Stories connect us
Wondering about a headline-grabbing drug? Read on
Respiratory virus cases tick upward: What parents should know
Hope: Why it matters
Will new guidelines for heart failure affect you?
Want probiotics but dislike yogurt? Try these foods
Is our healthcare system broken?
What’s the relationship between diabetes and dementia?
Staying Healthy
Adult food allergies
If you didn't grow up with a food allergy, you're not off the hook. They can spring up without warning at any time of life.
Food allergy doesn't rank high on the list of later-life maladies. Only 4% of adults are allergic to a food, and even those who begin life with the most common food allergies — to milk, eggs, wheat, and soy — are likely to outgrow them by the time they enter kindergarten.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
