
How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease — but why?

Mastitis: What to do when your breasts are painfully inflamed

How — and why — to fit more fiber and fermented food into your meals

UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Harvard Heart Letter - February 2019
Articles

Heart Health
Does blood pressure rise because of age — or something else?

Heart Health
Updated exercise guidelines showcase the benefits to your heart and beyond

Heart Health
In case my father needs a transfusion, should I donate blood?

Heart Health
Do you know the signs of a silent heart attack?

Heart Health
A more personalized approach to treating high cholesterol

Heart Health
Prescription-strength omega-3 fatty acids to prevent heart disease?

Heart Health
Lead and heart disease: An underappreciated link?

Heart Health
Legume of the month: Black beans

Heart Health
Healthy habits help people sidestep clogged leg arteries

Heart Health
Psyllium fiber: Regularity and healthier lipid levels?

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease — but why?

Mastitis: What to do when your breasts are painfully inflamed

How — and why — to fit more fiber and fermented food into your meals

UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it