Recipes from the Culinary Institute of America
Chicken Stir-Fry with Soba Noodles
Makes 4 servings
4 teaspoons cornstarch
1-¼ cups chicken broth (homemade or low sodium), as needed
½ teaspoon dark sesame oil
2 tablespoons minced garlic
3 tablespoons minced ginger
1 pound boneless skinless chicken breast, cut into strips
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise