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Recipes from the Culinary Institute of America
Chicken Stir-Fry with Soba Noodles
Makes 4 servings
4 teaspoons cornstarch
1-¼ cups chicken broth (homemade or low sodium), as needed
½ teaspoon dark sesame oil
2 tablespoons minced garlic
3 tablespoons minced ginger
1 pound boneless skinless chicken breast, cut into strips
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