The wholesome goodness of grains
People who eat about four servings of whole grains per day may be less likely to die from heart disease than those who eat few or no whole grains. Whole grains contain fiber, which helps people feel full and may lower cholesterol, and also contain magnesium, which may help lower blood pressure. Good sources include whole-wheat bread, ready-to-eat cereals made from oats or other whole grains, brown rice, and barley.
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