The dairy dilemma
These days, the supermarket dairy aisle can be tricky to navigate. Along with the nonfat, 2%, and full-fat cow's milk lining the refrigerated shelves, you'll often find a dizzying array of plant-based milk alternatives made from different nuts, beans, and grains. Even the yogurt and cheese sections now feature nondairy products, such as coconut yogurt and cashew cheese.
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