Recent Blog Articles
Gun violence: A long-lasting toll on children and teens
Adult female acne: Why it happens and the emotional toll
Talking to your doctor about your LGBTQ+ sex life
Untangling grief: Living beyond a great loss
Thunderstorm asthma: Bad weather, allergies, and asthma attacks
Heart problems and the heat: What to know and do
I’m too young to have Alzheimer’s disease or dementia, right?
Period equity: What it is and why it matters
Back pain: Will treatment for the mind, body—or both—help?
Colon cancer screening decisions: What’s the best option and when?
Heart Health
Prolong your life with plant-based protein?
Research we're watching
Eating more plant-based protein may help you live longer, a new study suggests.
The study included 70,000 Japanese men and women ages 45 to 74 with no history of cancer, heart disease, or stroke. They filled out detailed diet questionnaires at the start of the study and again every five years.
After an average of 18 years, researchers found no clear association between animal protein intake and longevity. (Of note, most of the animal protein in the typical Japanese diet comes from fish, not red meat.) But participants who ate the most plant-based protein — mainly from grains, soy products, and vegetables — had a lower rate of death compared with those who ate the lowest amounts. In addition, substituting plant protein for animal protein (mainly red or processed meat) was linked to a lower risk of dying from heart disease or cancer. The study was published online Aug. 26, 2019, by JAMA Internal Medicine.
Image: LauriPatterson/Getty Images
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Free Healthbeat Signup
Get the latest in health news delivered to your inbox!
