Dietary vitamin E and heart failure

Men who consume the most vitamin E are at increased risk for heart failure, while those with the highest vitamin C levels have a lower heart failure risk, finds an 11-year study of men ages 60 to 79.

S. Goyha Wannamethee of University College London led the study, which followed nearly 4,000 men. In men who had a previous heart attack, high vitamin E consumption increased risk of heart failure by 23%.

To continue reading this article, you must login.
  • Research health conditions
  • Check your symptoms
  • Prepare for a doctor's visit or test
  • Find the best treatments and procedures for you
  • Explore options for better nutrition and exercise
Learn more about the many benefits and features of joining Harvard Health Online »