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What are ultra-processed foods and are they bad for our health?

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January 9, 2020

About the Author

photo of Katherine D. McManus, MS, RD, LDN

Katherine D. McManus, MS, RD, LDN, Contributor

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital, a teaching affiliate of Harvard Medical School in Boston. In addition, she serves as the … See Full Bio
View all posts by Katherine D. McManus, MS, RD, LDN

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