Recent Blog Articles
Thinking about COVID booster shots? Here’s what to know
Cancer survivors' sleep is affected long after treatment
Do I have to yell so much?
What to do when elective surgery is postponed
What happened to trusting medical experts?
Stuttering in children: How parents can help
Icy fingers and toes: Poor circulation or Raynaud’s phenomenon?
Evoking calm: Practicing mindfulness in daily life helps
Finding balance: 3 simple exercises to steady your steps
Boosting your child’s immune system
Harvard Health Blog
10 superfoods to boost a healthy diet
- By Katherine D. McManus, MS, RD, LDN, Contributor
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
In my opinion… it is not enough to eat healthy foods, but we should add herbs and maybe checking that the food that is eaten is as organic as possible, and that there are no unnecessary spraying or… grow some of your food in your garden or on your balcony.
Recently I investigated the subject and came to an interesting book The Lost Book of Remedies, how to find them and how to grow on your own for batter health..
I am waiting now for the” super drinks”. There must be something outside water. ?
Difficult to understand how early man survived without access to the wide range of foods suggested. Our ancestors did not have the ability to, “combine healthy choices from across all food groups.” Our ancestors were not at one with nature. Nature tried to kill them and starve them out; they survived anyway, sometimes with more meat, sometimes with less, thanks in part to the ancient flexibility of our guts. it has been suggested that our shift to eating more meat historically might have allowed investment in bigger brains which might, in turn, have required us to eat more meat so as to feed the bigger brain and simultaneously made our large intestines and their fermentation less necessary. In summary, our bodies are all fully-equipped to deal with meat and natural sugars , and harder to digest plant material. I prefer to eat seafood and some red meat., and some fruit.
Are you just gonna ignore the average lifespan of our ancestors?
It was the invention of fire and cooking foods that promoted bigger brains.
Wow very nice food healthy food tips..
They need to admit in America that most people cant tolerate gluten so we all eat plenty of other food period. I am 37 and people think I’m young looking- easy fix when you eat lots of veggie burgers and broccoli ravbbe plus healthy choices
I wonder how true these “truths” still are…given the level of mercury and plastics in sea water, how much pesticides, fungicides, sprayed on our produce.
Does drinking hazelnut coffee without cream or sugar contribute to a healthy diet?
I believe Dr. Steven Gundry in Plant Paradox is totally correct in his elimination of whole grains, tomatoes (and other nightshades) and legumes from a healthy diet…too many gut damaging lectins, mainly in the bran of wheat and rice.
Interesting reading with quite a few unexpected placements of foods like raw pork fat placed eighth: Top 100 foods according to multi-component rating based on the following sources is offered by BBC:
Is there any proven strategy for attracting YOUNG adults to this site?
They are the least informed group of consumers when it comes to eating healthy. It is imperative that we reach this demographic if we are to
save the human race from ever more man-made diseases promulgated
by by-products of plastics in our foods.
This is interesting to me…..Can you overdo the amount of fat content in your diet.
Great food choices. Can fermented porridge offer the good bacteria for those who do not consume dairy milk?
Some farmed salmon has far higher levels of PCBs then wild caught fish. Because many farmed salmon are, like all ‘farmed’ animals kept in large numbers in way too small of spaces, pesticides and antibiotics are used to keep disease/pest levels down. Not so with wild salmon. Sea lice are a big problem w/farmed salmon, yet another pesticide must be added to the farmed salmon environment to control those sea lice. It’s rare for wild salmon to have a problem/overload of sea lice.
PCDBs are found in the feed of farmed salmon, these are flame retardants that have become almost ubiquitous in the environment but are found in at far higher levels in farmed then wild caught salmon.
These chemical compounds are endocrine disruptors.
Not all fish, not even all salmon are equally nourishing or a “superfood.”
As for vegetables & fruits, I’d check the Environmental work group for which fruits, veg, legumes and whole grains are best to buy organically grown and which are fine if you buy conventionally grown. It’s smart o limit your and your family’s exposure to pesticides and herbicides. Doesn’t hurt to support methods of farming that best protect the environment either as long as you can afford to. Those who have the space & time or access to community garden space, might want to try growing some of their own veg/fruit. Fresh ripe tomatoes, etc. usually taste the best.
do meat qualify
Great List and I just want to mention that I am very new to blogs and honestly liked this website.
Commenting has been closed for this post.
Free Healthbeat Signup
Get the latest in health news delivered to your inbox!