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Nancy Oliveira, MS, RD, LDN, CDCES

Contributor; Editorial Advisory Board Member, Harvard Health Publishing

Nancy Oliveira is a registered dietitian and certified diabetes educator. She received a master of science in nutrition communications from Tufts University, and completed her clinical nutrition internship at Beth Israel Deaconess Medical Center. Currently she is manager of the nutrition and wellness service at Brigham and Women’s Hospital in Boston. In addition, she is the primary science writer at The Nutrition Source website from the Harvard T.H. Chan School of Public Health, and has co-authored chapters in nutrition textbooks. Her clinical focus with patients includes diabetes, gastrointestinal disorders including IBS and IBD, food sensitivities, and chronic disease prevention.

Posts by Nancy Oliveira, MS, RD, LDN, CDCES

Energy-boosting coffee alternatives: What to know featured image

Diet and nutrition

Energy-boosting coffee alternatives: What to know

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