Poison ivy rash: Symptoms, treatment, and prevention
Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Physical therapy provides modest improvement for chronic low back pain
Nancy Oliveira, MS, RD, LDN, CDCES
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Nancy Oliveira is a registered dietitian and certified diabetes educator. She received a master of science in nutrition communications from Tufts University, and completed her clinical nutrition internship at Beth Israel Deaconess Medical Center. Currently she is manager of the nutrition and wellness service at Brigham and Women’s Hospital in Boston. In addition, she is the primary science writer at The Nutrition Source website from the Harvard T.H. Chan School of Public Health, and has co-authored chapters in nutrition textbooks. Her clinical focus with patients includes diabetes, gastrointestinal disorders including IBS and IBD, food sensitivities, and chronic disease prevention.
Posts by Nancy Oliveira, MS, RD, LDN, CDCES
Poison ivy rash: Symptoms, treatment, and prevention
Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Physical therapy provides modest improvement for chronic low back pain
