How high blood pressure harms your health
Time for a medication check-up?
Risk factors for MCI and dementia
Handling tough decisions as a caregiver
How we make memories
Treating mild cognitive impairment
Are you at risk for high blood pressure?
Cholesterol's various forms
Stopping a medication?
How to fall without injury
Nancy Oliveira, MS, RD, LDN, CDCES
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Nancy Oliveira is a registered dietitian and certified diabetes educator. She received a master of science in nutrition communications from Tufts University, and completed her clinical nutrition internship at Beth Israel Deaconess Medical Center. Currently she is manager of the nutrition and wellness service at Brigham and Women’s Hospital in Boston. In addition, she is the primary science writer at The Nutrition Source website from the Harvard T.H. Chan School of Public Health, and has co-authored chapters in nutrition textbooks. Her clinical focus with patients includes diabetes, gastrointestinal disorders including IBS and IBD, food sensitivities, and chronic disease prevention.
Posts by Nancy Oliveira, MS, RD, LDN, CDCES
How high blood pressure harms your health
Time for a medication check-up?
Risk factors for MCI and dementia
Handling tough decisions as a caregiver
How we make memories
Treating mild cognitive impairment
Are you at risk for high blood pressure?
Cholesterol's various forms
Stopping a medication?
How to fall without injury
