New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
Michelle Chan, MD
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Dr. Michelle Chan is an infectious disease physician at Beth Israel Deaconess Medical Center, and an Instructor in Medicine at Harvard Medical School. She completed her undergraduate education at Tufts University, and medical school education at Case Western Reserve University. She did her residency training at Ohio State University Wexner Medical Center, and fellowship training in infectious disease at Beth Israel Deaconess Medical Center. Dr. Chan's interests include general infectious diseases and infection control.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
