People who walk more or walk faster live longer, study finds
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For sleep apnea, a dental device may be as effective as CPAP
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Naturally gluten-free foods
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Frank Hu, MD, MPH, PhD
Contributor
Frank Hu, MD, MPH, PhD, is the Fredrick J. Stare Professor of Nutrition and Epidemiology and chair of the department of nutrition at the Harvard T.H. Chan School of Public Health. He is also professor of medicine at Harvard Medical School and Brigham and Women’s Hospital. His major research interests include epidemiology and prevention of cardiometabolic diseases through diet and lifestyle; gene-environment interactions and risk of obesity and type 2 diabetes; nutritional metabolomics in type 2 diabetes and cardiovascular disease; and nutrition transition, metabolic phenotypes, and cardiovascular disease in low- and middle-income countries.
Dr. Hu serves as director of the Dietary Biomarker Development Center at Harvard University. He has published a textbook, Obesity Epidemiology (Oxford University Press), and more than 1,500 peer-reviewed papers. Dr. Hu served on the 2015 Dietary Guidelines Advisory Committee. He has served on the editorial/advisory board of The Lancet Diabetes & Endocrinology, Diabetes Care, and Clinical Chemistry. Dr. Hu was elected to the National Academy of Medicine in 2015.
People who walk more or walk faster live longer, study finds
Rosacea treatments: What works?
For sleep apnea, a dental device may be as effective as CPAP
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Understanding orthorexia: Have your healthy eating goals gone too far?
Melatonin or magnesium: Can either supplement help you sleep?
Harvard study: Healthier fats linked to longer life after prostate cancer diagnosis
Naturally gluten-free foods
Shingrix shingles vaccine linked with lower heart disease risks