New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
Emily Reiff, MD
Contributor
Dr. Emily Reiff is a maternal fetal medicine physician at Brigham and Women’s Hospital (BWH), specializing in high-risk obstetrics, and a clinical instructor at Harvard Medical School. Dr. Reiff completed a residency in obstetrics and gynecology at BWH and Massachusetts General Hospital, and a fellowship in maternal fetal medicine at Duke University. She currently sees pregnant patients in the maternal fetal medicine offices at BWH in Boston and Foxboro, and performs consultations in the Center for Fetal Medicine. Academically, she is interested in care redesign through quality improvement initiatives. She lives in Wellesley with her husband and daughter.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
