Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Emily Reiff, MD
Contributor
Dr. Emily Reiff is a maternal fetal medicine physician at Brigham and Women’s Hospital (BWH), specializing in high-risk obstetrics, and a clinical instructor at Harvard Medical School. Dr. Reiff completed a residency in obstetrics and gynecology at BWH and Massachusetts General Hospital, and a fellowship in maternal fetal medicine at Duke University. She currently sees pregnant patients in the maternal fetal medicine offices at BWH in Boston and Foxboro, and performs consultations in the Center for Fetal Medicine. Academically, she is interested in care redesign through quality improvement initiatives. She lives in Wellesley with her husband and daughter.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
