Using a vibration plate: What it can — and can't — do for your body
The surprising link between ovarian cancer and the fallopian tubes
People who walk more or walk faster live longer, study finds
For sleep apnea, a dental device may be as effective as CPAP
Rosacea treatments: What works?
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Melatonin or magnesium: Can either supplement help you sleep?
Understanding orthorexia: Have your healthy eating goals gone too far?
Naturally gluten-free foods
Edward N. Wei, MD
Contributor
Dr. Wei is a member of the department of physical medicine and rehabilitation at Harvard Medical School, where he specializes in the treatment of spine disorders and musculoskeletal medicine. He is board-certified in physical medicine and rehabilitation. After graduating from Rutgers New Jersey Medical School, he completed his residency in physical medicine and rehabilitation at Tufts Medical Center and a fellowship at the Penn Spine Center at the University of Pennsylvania. Dr. Wei specializes in the nonoperative treatment of spine disorders and works with a team of physicians and therapists to help each patient regain the ability to function to the fullest extent possible. Dr. Wei focuses on patient education, exercise therapy, medications, and minimally invasive spine and musculoskeletal injections for the restoration of function.
Posts by Edward N. Wei, MD
Using a vibration plate: What it can — and can't — do for your body
The surprising link between ovarian cancer and the fallopian tubes
People who walk more or walk faster live longer, study finds
For sleep apnea, a dental device may be as effective as CPAP
Rosacea treatments: What works?
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Melatonin or magnesium: Can either supplement help you sleep?
Understanding orthorexia: Have your healthy eating goals gone too far?
Naturally gluten-free foods