New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
David Boyce, MD
Contributor
Dr. David Boyce is board-certified in general anesthesiology and pain medicine. After graduating from Tufts University School of Medicine, he completed his residency and a pain medicine fellowship at Brigham and Women’s Hospital in Boston. He is currently an Instructor in Anesthesiology at HMS and the anesthesiologist-in-charge of the main operating room at Brigham and Women’s Hospital, where he also attends on the in-patient Chronic Pain Service. Dr. Boyce provides care for patients in an outpatient pain clinic and he has given regional and national talks on back pain, including hands-on ultrasound workshops for the International Association for the Study of Pain (IASP). His clinical interests include safer surgery and non-opioid alternatives to managing chronic pain.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
8 simple ways to reduce ultra-processed foods in your diet
How to curb your stress eating
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
GERD diet: Foods to avoid to reduce acid reflux
