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Athos Bousvaros, MD
Contributor
Athos Bousvaros MD, MPH is a pediatric gastroenterologist who has worked at Boston Children’s Hospital for over 25 years. He completed his undergraduate degree at Williams College, his medical degree and residency at Duke University, and his gastroenterology fellowship at Children’s Hospital Boston, Massachusetts General Hospital and Harvard Medical School.
As Associate Director of the Inflammatory Bowel Disease program at Children’s Hospital Boston, he spends much of his time treating complex cases of Crohn’s disease and ulcerative colitis referred from across the country. His research interests include identifying the cause of IBD by studying the intestinal microbiome, developing new therapies for IBD, and examining the immune response of IBD patients to immunizations. He has over 100 original and review publications in the medical literature.
He has served as chair of Chapter Medical Advisory Committee of the New England Crohn’s and Colitis Foundation of America, chair of the CCFA Pediatric Affairs committee. He has also served as president of the North American Society for Pediatric GI and Nutrition (NASPGHAN), where he helped lead a campaign to promote child safety by getting high powered magnets out of the hands of toddlers.
When not busy caring for patients or doing research, he enjoys developing patient education materials for children with chronic illness. These include the medical comics: “Pete Learns All About Crohn’s and Colitis” (with the CCFA), “Amy Goes Gluten Free”, “JD Shapes Up”, and Sophie’s Science Project”. He also has co-authored the NASPGHAN book “Your Child with Inflammatory Bowel Disease.
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Understanding orthorexia: Have your healthy eating goals gone too far?
Melatonin or magnesium: Can either supplement help you sleep?
Harvard study: Healthier fats linked to longer life after prostate cancer diagnosis
Naturally gluten-free foods
Shingrix shingles vaccine linked with lower heart disease risks
Estrogen-only hormone therapy tied to lower dementia risk
Should you have a hysterectomy?
Stair climbing may significantly lower cardiovascular risks