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Macular Degeneration Archive

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Eating more fish may help prevent macular degeneration

A study pooling data from more than 180,000 adults found that consuming more omega-3 fats (as found in fatty fish) was linked to 18% lower odds of age-related macular degeneration (AMD). Regularly eating omega-3-rich seafood may be a reasonable strategy for reducing the risk of AMD.

Can certain foods lower the risk of developing macular degeneration?

Colorful produce, leafy greens, eggs, and fatty fish all contain eye‑friendly nutrients. Learn whether an antioxidant‑ and omega‑3‑rich diet can help prevent macular degeneration.

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