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Response to readers: More about stevia, a non-approved sweetener
Response to readers
More about stevia, a non-approved sweetener
Stevia, an herbal sugar substitute, is a naturally sweet, noncaloric substance made from the leaves of the South American shrub Stevia rebaudiana. Extracts are said to be 200–300 times sweeter than table sugar. By way of comparison, the artificial sweetener aspartame (Nutrasweet) is about 200 times sweeter than sugar; sucralose (Splenda), about 600 times sweeter.
For many years, stevia has been incorporated in food and beverages in several countries, including Paraguay, Brazil, South Korea, China, and Japan. But in the United States, stevia is sold only as a dietary supplement, because the FDA hasn’t approved its use as a sweetener or food additive. Laboratory studies have also found that stevia causes “reproductive problems in animals and may be mutagenic.” Those who use stevia may be alarmed at this information, and others may question the data.
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