Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Antibiotic resistance and the dangers of superbugs
Harvard Healthcast DocTalk: Leaving the doctor without an antibiotic
The bacteria that cause disease are remarkably resilient and can develop ways to evade the drugs meant to kill or weaken them. This phenomenon is called antibiotic resistance and it is due largely to the growing, and often careless, use of antibiotics.
Today, bacterial infections in the United States and throughout the world are becoming resistant to the drugs we rely on to treat them. Antibiotic resistance has been called one of the world's most pressing public health problems. The smart use of antibiotics is the key to controlling the spread of antibiotic resistant bacteria and the rise of superbugs—bacteria that cause infections that are difficult if not impossible to treat.
In this podcast Dr. John Ross, assistant professor at Harvard Medical School, talks about how antibiotic resistance occurs, the dangers of superbugs, and what you can do to protect yourself. Dr. Ross is board certified in internal medicine and infectious diseases and is a practicing physician at Harvard affiliated Brigham and Women's Hospital.
Disclaimer:
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No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
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