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Antibiotic resistance and the dangers of superbugs
Harvard Healthcast DocTalk: Leaving the doctor without an antibiotic
The bacteria that cause disease are remarkably resilient and can develop ways to evade the drugs meant to kill or weaken them. This phenomenon is called antibiotic resistance and it is due largely to the growing, and often careless, use of antibiotics.
Today, bacterial infections in the United States and throughout the world are becoming resistant to the drugs we rely on to treat them. Antibiotic resistance has been called one of the world's most pressing public health problems. The smart use of antibiotics is the key to controlling the spread of antibiotic resistant bacteria and the rise of superbugs—bacteria that cause infections that are difficult if not impossible to treat.
In this podcast Dr. John Ross, assistant professor at Harvard Medical School, talks about how antibiotic resistance occurs, the dangers of superbugs, and what you can do to protect yourself. Dr. Ross is board certified in internal medicine and infectious diseases and is a practicing physician at Harvard affiliated Brigham and Women's Hospital.
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Plantar warts: Options for treating this common foot condition
Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?
Salmonella is sneaky: Watch out
Two jobs may lower the odds of dying from Alzheimer's disease — but why?
Mastitis: What to do when your breasts are painfully inflamed
How — and why — to fit more fiber and fermented food into your meals
UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Can a routine vaccine prevent dementia?
Some adults may need a measles booster shot. Who should get one and why?
Less butter, more plant oils, longer life?
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