Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Wendy Stead, MD
Contributor
Dr. Wendy Stead is the program director of the BIDMC infectious diseases fellowship and an assistant professor of medicine at Harvard Medical School. Dr. Stead received her BA from George Washington University and her MD from the University of Massachusetts. She completed her residency and chief residency in internal medicine at Beth Israel Deaconess Medical Center, followed by her fellowship in infectious diseases, and joined the BIDMC faculty with a joint appointment in the divisions of infectious diseases and general medicine and primary care in 2003. Her research interests include examining the effects of interspecialty education strategies on communication and collaboration between specialty services; developing resident and fellowship curricula in HIV, general infectious diseases, and trainee wellness; and communication skills in patients with opioid use disorders.
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
