CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Trisha Pasricha, MD, MPH
Contributor
Trisha Pasricha, MD, MPH, is a gastroenterologist at Beth Israel Deaconess Medical Center, and an instructor of medicine at Harvard Medical School. She is a recipient of a Research Scholar Award from the American Gastroenterological Association for her work studying the cellular underpinnings of gastrointestinal motility disorders. She is also a medical journalist whose work has been featured in The New York Times, The Washington Post, and The Atlantic.
Posts by Trisha Pasricha, MD, MPH
Healthy aging and longevity
When therapeutic touch isn't healing
Healthy aging and longevity
How well do colonoscopies prevent colorectal cancer? What you need to know
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
