Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Trisha Pasricha, MD, MPH
Contributor
Trisha Pasricha, MD, MPH, is a gastroenterologist at Beth Israel Deaconess Medical Center, and an instructor of medicine at Harvard Medical School. She is a recipient of a Research Scholar Award from the American Gastroenterological Association for her work studying the cellular underpinnings of gastrointestinal motility disorders. She is also a medical journalist whose work has been featured in The New York Times, The Washington Post, and The Atlantic.
Posts by Trisha Pasricha, MD, MPH
Healthy aging and longevity
When therapeutic touch isn't healing
Healthy aging and longevity
How well do colonoscopies prevent colorectal cancer? What you need to know
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
