Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Scoliosis treatment: Can it help as you get older?
Physical therapy provides modest improvement for chronic low back pain
Trisha Pasricha, MD, MPH
Contributor
Trisha Pasricha, MD, MPH, is a gastroenterologist at Beth Israel Deaconess Medical Center, and an instructor of medicine at Harvard Medical School. She is a recipient of a Research Scholar Award from the American Gastroenterological Association for her work studying the cellular underpinnings of gastrointestinal motility disorders. She is also a medical journalist whose work has been featured in The New York Times, The Washington Post, and The Atlantic.
Posts by Trisha Pasricha, MD, MPH
Healthy aging and longevity
When therapeutic touch isn't healing
Healthy aging and longevity
How well do colonoscopies prevent colorectal cancer? What you need to know
Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Scoliosis treatment: Can it help as you get older?
Physical therapy provides modest improvement for chronic low back pain
