Plantar warts: Options for treating this common foot condition
Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?
Salmonella is sneaky: Watch out
Two jobs may lower the odds of dying from Alzheimer's disease — but why?
Mastitis: What to do when your breasts are painfully inflamed
How — and why — to fit more fiber and fermented food into your meals
UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Can a routine vaccine prevent dementia?
Some adults may need a measles booster shot. Who should get one and why?
Less butter, more plant oils, longer life?
Trisha Pasricha, MD, MPH
Contributor
Trisha Pasricha, MD, MPH, is a gastroenterologist at Massachusetts General Hospital, and an instructor of medicine at Harvard Medical School. She is a recipient of a Research Scholar Award from the American Gastroenterological Association for her work studying the cellular underpinnings of gastrointestinal motility disorders. She is also a medical journalist whose work has been featured in The New York Times, The Washington Post, and The Atlantic.
Posts by Trisha Pasricha, MD, MPH
Staying Healthy
When therapeutic touch isn't healing
Staying Healthy
How well do colonoscopies prevent colorectal cancer? What you need to know
Plantar warts: Options for treating this common foot condition
Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?
Salmonella is sneaky: Watch out
Two jobs may lower the odds of dying from Alzheimer's disease — but why?
Mastitis: What to do when your breasts are painfully inflamed
How — and why — to fit more fiber and fermented food into your meals
UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
Can a routine vaccine prevent dementia?
Some adults may need a measles booster shot. Who should get one and why?
Less butter, more plant oils, longer life?
