Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Trisha Pasricha, MD, MPH
Contributor
Trisha Pasricha, MD, MPH, is a gastroenterologist at Beth Israel Deaconess Medical Center, and an instructor of medicine at Harvard Medical School. She is a recipient of a Research Scholar Award from the American Gastroenterological Association for her work studying the cellular underpinnings of gastrointestinal motility disorders. She is also a medical journalist whose work has been featured in The New York Times, The Washington Post, and The Atlantic.
Posts by Trisha Pasricha, MD, MPH
Healthy aging and longevity
When therapeutic touch isn't healing
Healthy aging and longevity
How well do colonoscopies prevent colorectal cancer? What you need to know
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
