Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Todd Ellerin, MD
Contributor
Dr. Todd Ellerin has been director of infectious diseases and vice chairman of the department of medicine at South Shore Hospital in Weymouth, MA for 17 years. He is an associate physician at Brigham and Women’s Hospital in Boston and an instructor in medicine at Harvard Medical School. Additionally, he serves as medical director of the Weymouth Department of Public Health, and was the medical technical specialist for SARS, H1NI, Ebola, and now 2019-nCoronavirus at South Shore Health.
Posts by Todd Ellerin, MD
Pediatric health
As coronavirus spreads, many questions and some answers
Immune and infectious diseases
The new coronavirus: What we do — and don’t — know
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
