Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Marissa Hauptman, MD, MPH
Contributor
Dr. Marissa Hauptman is a board-certified pediatrician and associate director of the Pediatric Environmental Health Center; associate director of the Boston Children's Hospital Pediatric and Reproductive Environmental Health Fellowship Program and the Region 1 New England pediatric environmental health specialty unit at Boston Children’s Hospital, where each week she provides multidisciplinary care for children with lead exposure; and an instructor in pediatrics at Harvard Medical School.
Dr. Hauptman’s research focuses on using spatial analysis techniques to research and improve environmental and social health disparities in children with chronic diseases. She earned her MD from New York University School of Medicine, and also holds a masters in public health from Brown University.
Posts by Marissa Hauptman, MD, MPH
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?