Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Katsiaryna Bykov, PharmD, ScD
Contributor
Katsiaryna Bykov, PharmD, ScD, is a pharmacoepidemiologist at Brigham and Women’s Hospital, and an instructor in medicine at Harvard Medical School. Originally trained as a pharmacist, she completed her research doctorate in epidemiology at the Harvard T.H. Chan School of Public Health, and has been conducting research on medication use, safety, and effectiveness for more than a decade.
Posts by Katsiaryna Bykov, PharmD, ScD
Healthy aging and longevity
CBD and other medications: Proceed with caution
Staying Healthy
Cough and cold season is arriving: Choose medicines safely
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
