Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Gayle Lang, OTR/L, CHT, MS
Contributor
Gayle Lang is an occupational therapist with a specialty certification in hand therapy. She graduated with a master's degree in occupational therapy from Boston University’s Sargent College of Health and Rehab Sciences. She has been working primarily at Brigham & Women’s Hospital (BWH) since 1996, in both the inpatient acute care and outpatient hand therapy settings. She became a Certified Hand Therapist in 2007, and currently works at BWH's hand therapy clinic in Foxborough, MA.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
